The Pie Hole LA in Orange

Most of us want “a piece of the pie”, but our customers Rick and Madeleine Anaya, actually followed their dreams to literally make that happen. This amazing couple became the first franchisees of the Pie Hole in Los Angeles, bringing the highly reviewed savory and sweet pies and organic coffees to their favorite neighborhood at 177 North Glassell.

The Pie Hole is open at 7am to attract the breakfast crowd with their pork chorizo, cheddar and hash brown, or their mushroom, feta, spinach and egg hand pies, as well as a swiss & leek quiche.

The comfort food items on the lunch and dinner menu like Mac ‘n’ Cheese, Shepherd’s Pie, Veggie Curry and Chicken ‘n’ Cornbread bring many customers asking for more. And we haven’t even gotten to list the sweet pies yet! In 2014 Conde Naste Traveler named Pie Hole’s Maple Custard Pie one of the 12 best pies in America. This favorite is available in a mini pie. Sold by the slice or by the whole pie you will find Moe’s Pumpkin, Mom’s Apple Crumble and Salted Caramel Pecan, to name just a few, that will tempt your taste buds.

“On the weekends we close at midnight. There is something for everybody just about any time of day on the menu,” shares Rick. “This is a very welcoming atmosphere where you can see the pies being made and the dough being rolled. The savory pies are completely made in house. Our organic coffee is really good too. We get our coffee from a certified organization of South American women that grow and harvest it.”

With Thanksgiving just around the corner, make it a point to visit the quaint surroundings of historic Old Towne Orange and bring home a pie your guests will love.

The Pie Hole LA in Orange

177 North Glassell St

Orange CA 92866

www.thepieholela.com/orange-county